Here’s the second winner from Kathleen Seaton of Bonney Lace, WA:
2nd Place – Kat’s Kickin Chipolte Salsa
- 3 vine ripened tomatoes
- 3 Roma tomatoes
- 1 head of garlic roasted
- 1 red bell pepper roasted
- 1 yellow bell pepper roasted
- 3/4 cup sweet yellow onion diced
- 1 fresh peach finely diced
- 4 chipolte peppers in adobe sauce
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 cup cilantro
- 1 teaspoon sugar
- juice of 1 lime
- Dice tomatoes, combine with onion and bell peppers. Set aside in bowl.
In a food processor, combine garlic (squeezed out of peel), chipolte peppers, honey and lime juice. Pulse until mixture is a puree. - Add puree to tomato mix. Fold in salt, sugar and peaches.
- Serve immediately or store in refrigerator for party time.
Congratulations Kathleen on your second place finish!
Related post: First Place at the Puyallup Fair Salsa Showdown

1 response so far ↓
1 EnlineeMeno // Oct 27, 2008 at 1:50 pm
I read some of the posts and I think it is a great site. Are you trying to play with my sensitive rage Nice joke! What did the sailor say when he saw a boat loaded with ewes? Sheep ahoy!
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